Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare all your ingredients by measuring and chopping them.
- In a skillet, heat 1 tablespoon of oil, add ground pork, and cook until browned.
- Add minced garlic and diced onion. Cook until onion is translucent.
- Stir in diced sweet pepper and sauté for an additional minute.
- Add tomato paste and chili powder. Cook for 2 minutes, mixing well.
- Pour in chicken broth and add beans, simmer for 10 minutes.
- Taste and adjust seasoning as necessary.
- Lay out tortillas and scoop filling onto each, add jalapeños and cheese if desired.
- Roll each tortilla tightly and pan-fry or bake until golden brown.
- Serve warm with optional toppings such as salsa or guacamole.
Nutrition
Notes
Perfect for gatherings or cozy family dinners, ensuring nobody will reach for takeout menus.
