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–+ servings
Lemon Olive Oil Cake

Irresistibly Moist Lemon Olive Oil Cake You Must Try

This Lemon Olive Oil Cake is a delightful, moist dessert combining Greek yogurt and olive oil for a perfectly tender crumb.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup full-fat Greek yogurt adds moisture and a slight tang
  • ¾ cup olive oil imparts richness
  • 2 large eggs at room temperature
  • 1 tablespoon lemon zest for aroma
  • ¼ cup lemon juice provides citrus punch
  • 1 cup sugar balances tartness
  • 1.5 cups cake flour ensures light texture
  • 1 tablespoon baking powder helps cake rise
  • ½ teaspoon salt enhances flavors
For the Glaze
  • 1 cup powdered sugar for sweetness
  • 1-2 tablespoons lemon juice adjust for consistency
  • white food coloring optional for finish

Equipment

  • 10-cup non-stick Bundt pan
  • Large mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 10-cup non-stick Bundt pan.
  2. Combine Greek yogurt, olive oil, eggs, lemon zest, lemon juice, and sugar in a large bowl. Whisk until smooth and creamy, about 2-3 minutes.
  3. Sift cake flour, baking powder, and salt into the wet mixture and fold gently until just combined.
  4. Pour the batter into the prepared Bundt pan and bake for 37-40 minutes until golden brown.
  5. Cool in the pan for 10 minutes before inverting onto a wire rack.
  6. Prepare the glaze by sifting powdered sugar and gradually mixing in lemon juice until smooth.
  7. Once cooled, pour the glaze over the cake and let it set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh lemons for the best flavor and remember to gently fold dry ingredients to avoid a dense cake.

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