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–+ servings
Sweet Chili Turkey Meatballs

Irresistibly Juicy Sweet Chili Turkey Meatballs Recipe

Delicious Sweet Chili Turkey Meatballs that are both healthy and full of flavor.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground turkey a leaner choice that keeps these meatballs moist and flavorful
  • ½ cup Panko breadcrumbs adds a delightful crunch and texture
  • 1 large Egg helps bind the ingredients
  • 2 cloves Minced garlic infuses a robust flavor
  • 1 tablespoon Grated fresh ginger brings a zesty warmth
  • ¼ cup Chopped cilantro adds freshness
  • 1 teaspoon Salt enhances flavors
  • ½ teaspoon Black pepper adds subtle kick
For the Sweet Chili Sauce
  • ½ cup Sweet chili sauce the star of the dish
  • 2 tablespoon Low-sodium soy sauce adds depth
  • 1 tablespoon Rice vinegar provides acidity
  • 1 tablespoon Honey (or maple syrup) natural sweetener
  • 1 teaspoon Sesame oil contributes nutty aroma
  • to taste Red pepper flakes for customizable heat

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground turkey, panko breadcrumbs, egg, minced garlic, grated ginger, chopped cilantro, salt, and black pepper. Mix gently until combined.
  3. Scoop portions of the mixture and roll into 1 to 1.5-inch balls. Place them on the baking sheet.
  4. Bake the meatballs for 18-22 minutes until golden brown and internal temperature reaches 165°F (74°C).
  5. While baking, prepare the sweet chili sauce by whisking together sweet chili sauce, soy sauce, rice vinegar, honey, and sesame oil. Add red pepper flakes to taste.
  6. Once baked, combine the meatballs with the sauce, tossing to coat evenly.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure not to overmix the turkey for tender meatballs. Use a cookie scoop for uniform sizes. Store leftovers in an airtight container for up to 3 days.

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