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Slow Cooker Chicken Shawarma

Irresistibly Juicy Slow Cooker Chicken Shawarma Recipe

This Slow Cooker Chicken Shawarma is a flavorful dish that transforms your cooking with tender chicken and aromatic spices.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken thighs use thighs for a juicy finish
  • 2 tablespoons olive oil enhances flavor and keeps chicken moist
  • ¼ cup plain yogurt optional, for creaminess
  • 2 tablespoons lemon juice brightens the dish
For the Spices
  • 3 cloves garlic, minced infuses chicken with warmth
  • 2 teaspoons ground cumin adds depth and warmth
  • 2 teaspoons paprika adds color and flavor
  • ½ teaspoon ground turmeric gives a golden hue
  • ½ teaspoon ground cinnamon adds subtle sweetness
  • ½ teaspoon ground black pepper elevates flavor profile
  • 1 teaspoon salt enhances flavors
For Serving
  • pita bread or flatbread for wrapping
  • fresh vegetables (tomato, cucumber, lettuce, onion, etc.) for added crunch
  • sauce (tahini, yogurt-garlic, hummus, etc.) for extra flavor

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine olive oil, lemon juice, and minced garlic. Add spices and yogurt if using. Whisk until well mixed.
  2. Add chicken thighs to the marinade, coat well. Cover and refrigerate for 4 hours or overnight for best flavor.
  3. Lightly grease the slow cooker, layer sliced onions at the bottom. Place marinated chicken with all marinade inside.
  4. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours until tender.
  5. Carefully remove chicken, shred with forks, and return to slow cooker to soak up juices.
  6. Serve with warm pita or flatbread, topped with fresh vegetables and sauces.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 3mg

Notes

Allowing the chicken to marinate enhances the flavors. Experiment with different sauces and toppings for variety.

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