Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing 2½ pounds of boneless skinless chicken breasts in the bottom of your slow cooker. Make sure the pieces are evenly arranged for consistent cooking.
- In a medium bowl, combine one packet of gravy mix with one cup of water. Whisk the mixture until fully blended; this creates a smooth, flavorful sauce that will enhance the chicken. Pour this gravy over the chicken in the slow cooker.
- Sprinkle a bit of salt and pepper over the chicken and gravy mix. Adjust the seasoning according to your preference.
- Cover the slow cooker with its lid and set it to cook on low for approximately six hours.
- Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Serve it over a bed of fluffy mashed potatoes or plain rice.
Nutrition
Notes
Use high-quality chicken for the best results. Ensure to season generously and adjust based on personal preference. This dish can be customized with vegetables for additional flavor.
