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Maple Dijon Turkey Sliders

Irresistibly Juicy Maple Dijon Turkey Sliders at Home

Make Maple Dijon Turkey Sliders from scratch in just 35 minutes for a comforting and flavorful crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound ground turkey a lean protein that keeps these sliders juicy and flavorful.
  • ½ cup yellow onion finely chopped for a subtle sweetness and moisture.
  • ½ cup panko breadcrumbs adds a delightful texture and holds the patties together.
  • 1 number beaten egg serves as a binding agent to help maintain shape during cooking.
  • 1 teaspoon garlic powder infuses your sliders with a warm, savory flavor.
  • 1 teaspoon smoked paprika adds a depth of flavor with a hint of smokiness.
  • 1 teaspoon salt essential for enhancing all the delicious flavors in the patties.
  • ½ teaspoon black pepper freshly cracked for a touch of heat and bite.
For Cooking
  • 1 tablespoon olive oil or butter to cook the patties, giving them a lovely golden brown finish.
For the Sliders
  • 12 number slider buns the perfect vessel for your delicious turkey patties.
For the Glaze
  • ¼ cup maple syrup brings sweetness and a beautiful glaze that caramelizes perfectly.
  • ¼ cup Dijon mustard provides a zesty kick that balances the sweetness of the syrup.
  • 1 tablespoon apple cider vinegar adds a tangy brightness to the glaze.
  • 1 tablespoon Worcestershire sauce deepens the flavor profile with its umami richness.
  • 1 teaspoon red pepper flakes optional for those who like a little heat in their glaze.
Optional Toppings
  • 1 cup cheese melted cheese adds indulgence; try cheddar or Swiss!
  • 1 cup crispy bacon brings crunch and savory richness to the sliders.
  • 1 cup caramelized onions for added sweetness and depth of flavor.
  • 1 cup fresh arugula a peppery green that brings brightness and freshness to each bite.

Equipment

  • non-stick skillet
  • Large bowl
  • Small Saucepan

Method
 

Step‑By‑Step Instructions
  1. In a large bowl, combine all the ingredients for the patties and mix gently.
  2. Divide the mixture into 12 equal portions and shape them into patties.
  3. Heat a non-stick skillet over medium heat and cook the patties for 3-4 minutes on each side.
  4. Lightly butter the cut sides of the slider buns and toast them until golden brown.
  5. In a small saucepan, whisk together the ingredients for the glaze and simmer.
  6. Brush the cooked patties with the warm glaze.
  7. Assemble the sliders with the glazed patties and your choice of toppings.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze cooked patties for up to 3 months.

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