Irresistibly Juicy Football Food Mini Philly Cheesesteaks

These Football Food Mini Philly Cheesesteaks are a crowd-pleasing snack perfect for game day, featuring juicy ribeye steak, caramelized onions, and melted provolone cheese.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 4 sandwiches

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ribeye steak thinly sliced
2 medium Onions caramelized
8 slices Provolone cheese

For the Rolls

8 mini Hoagie rolls buttered
2 tablespoons Butter melted

Optional Add-Ons

1 cup Bell peppers sliced
1 tablespoon Hot sauce to taste
1 cup Mushrooms sautéed
½ cup Jalapeños sliced
½ cup Roasted red peppers

Equipment

non-stick skillet
Oven
Small Saucepan

Method

Step-by-Step Instructions for Football Food Mini Philly Cheesesteaks

Thinly slice the ribeye steak against the grain, season with salt and pepper, and let rest.
Preheat a skillet over medium heat, add oil, and caramelize the sliced onions for about 15 minutes.
Increase the heat to high, add the ribeye steak, and sear for 3 to 5 minutes, stirring frequently.
In the last minute, add any optional veggies you desire.
Preheat the broiler, slice the mini hoagie rolls, and brush with melted butter.
Pile the steak and onion mixture into each roll and place provolone cheese on top.
Broil the assembled cheesesteaks for 2 to 3 minutes until the cheese is melted and bubbly.
Serve and enjoy your Football Food Mini Philly Cheesesteaks with your favorite dipping sauces.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize with your favorite toppings and sauces to suit your taste.

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