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Cranberry Orange Glazed Chicken

Irresistibly Juicy Cranberry Orange Glazed Chicken Recipe

This Cranberry Orange Glazed Chicken recipe features a sweet and tangy glaze that elevates a simple weeknight dinner into a flavor-packed celebration.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts they're the star of this dish, providing a juicy base for the glaze.
For the Glaze
  • 1 cup fresh cranberries adds a tart sweetness that beautifully contrasts the savory chicken.
  • 240 ml freshly squeezed orange juice infuses the dish with vibrant citrus notes.
  • 1 tablespoon orange zest enhances the orange flavor for an aromatic experience.
  • 60 ml honey brings a natural sweetness that balances the tanginess of the cranberries.
  • 2 tablespoons soy sauce adds depth and umami to the overall flavor profile.
  • 1 tablespoon Dijon mustard gives a slight kick and elevates the glaze's complexity.
For Cooking
  • 2 tablespoons olive oil perfect for searing the chicken and adding healthy fats.
  • Salt to taste, essential for enhancing the natural flavors of the ingredients.
  • Freshly ground black pepper to taste, adds warmth and a touch of spice.
  • Garlic powder to taste, contributes a delightful aromatic flavor that rounds out the dish.

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F).
  2. Pat the chicken breasts dry and season with salt, pepper, and garlic powder.
  3. In a skillet, heat olive oil over medium-high heat and sear the chicken for 5 minutes on each side.
  4. Make the glaze by mixing cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard.
  5. Pour the glaze over the seared chicken in the skillet.
  6. Bake the chicken in the oven for 25 to 30 minutes.
  7. Baste the chicken halfway through the baking process with pan juices.
  8. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 30mgCalcium: 25mgIron: 1mg

Notes

Use fresh cranberries and freshly squeezed orange juice for best flavor. Don't skip resting time after baking to keep the chicken juicy.

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