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Cranberry Glazed Turkey Bites

Irresistibly Juicy Cranberry Glazed Turkey Bites You'll Love

Delightful Cranberry Glazed Turkey Bites are perfect for festive gatherings, blending sweet and savory flavors that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Bites
  • 1 lb turkey breast Choose tender breast meat for juicy bites.
  • 1 tablespoon olive oil Great for searing and adds a hint of flavor.
  • Salt to taste
  • Freshly ground black pepper to taste
For the Glaze
  • 1 cup cranberry sauce This is the star of the dish that brings tangy sweetness.
  • ¼ cup brown sugar It balances the tartness of the cranberries beautifully.
  • 2 tablespoon apple cider vinegar Adds acidity and depth to the glaze.
  • 1 tablespoon Dijon mustard Provides a subtle sharpness that complements the flavors.
  • 1 teaspoon dried thyme Infuses aromatic notes into the glaze.
  • ½ teaspoon garlic powder Enhances the savory profile for a tasty bite.
For Garnish
  • Fresh rosemary sprigs Perfect for a fragrant touch on your serving platter.
  • Optional: fresh cranberries or finely chopped chives Add color and freshness for an eye-catching presentation.

Equipment

  • Skillet
  • meat thermometer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Start by patting the turkey breast dry with paper towels and cut it into uniform 1-inch cubes.
  2. In a skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering.
  3. Add the turkey cubes in a single layer and sear them for 3-4 minutes on each side until golden-brown.
  4. Combine cranberry sauce, brown sugar, apple cider vinegar, Dijon mustard, dried thyme, and garlic powder in a saucepan, and simmer for 5-7 minutes.
  5. Reduce heat to low, pour the cranberry glaze over the turkey cubes, and toss gently to coat.
  6. Allow the coated turkey bites to cook in the glaze for an additional 2-3 minutes.
  7. Transfer the turkey bites to a serving platter and garnish with rosemary sprigs and optional garnishes.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 27gProtein: 25gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Ensure turkey pieces are cut into equal 1-inch cubes for even cooking.

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