In a medium bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Whisk until smooth and creamy, about 2-3 minutes.

In a skillet over medium heat, cook bacon strips for 6-8 minutes until crisp. Transfer to a paper towel-lined plate.

Warm flour tortillas in the same skillet for 10-15 seconds on each side until soft.

Lay each tortilla flat and layer with secret sauce, romaine lettuce, diced tomatoes, avocado, and crispy bacon.

Fold the sides of the tortilla and roll tightly from the bottom up to enclose all fillings.

Slice each wrap in half diagonally and serve with extra secret sauce on the side.