Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into ¼-inch thick rounds and arrange on a baking sheet. Drizzle olive oil over each slice.
- Toast the baguette slices for 5-7 minutes until golden brown and crispy.
- In a skillet over medium heat, melt the butter and sauté sliced apples for 3-5 minutes until softened.
- Stir in brown sugar, cinnamon, nutmeg, cloves, and black pepper; cook for 2-3 minutes until caramelized.
- Remove the toasted baguette and lower oven temperature to 375°F (190°C).
- Top each crostini with a slice of Brie and warm spiced apples.
- Optional: Sprinkle chopped walnuts or pecans over apples.
- Bake for an additional 3-5 minutes until Brie is melted and bubbling.
- Serve immediately, garnished with fresh thyme leaves.
Nutrition
Notes
Serve warm for the best experience. Store any leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
