Go Back
+ servings
Spiced Apple Brie Crostini

Irresistibly Indulgent Spiced Apple Brie Crostini Recipe

Spiced Apple Brie Crostini blends warm, spiced apples atop creamy Brie cheese on crunchy baguette slices, perfect for gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: American
Calories: 180

Ingredients
  

For the Crostini
  • 1 loaf Baguette Perfect for toasting
  • 2 tablespoons Olive oil For drizzling
For the Spiced Apples
  • 2 tablespoons Unsalted butter For richness
  • 3 cups Apples Choose your favorite variety
  • ¼ cup Brown sugar For sweetness
  • 1 teaspoon Cinnamon For warm spice
  • ¼ teaspoon Nutmeg For subtle depth
  • ¼ teaspoon Cloves For festive twist
  • ¼ teaspoon Black pepper For balance
For the Topping
  • 8 ounces Brie cheese Creamy cheese
  • ½ cup Chopped walnuts or pecans Optional topping
  • 2 tablespoons Fresh thyme leaves For garnish

Equipment

  • Oven
  • baking sheet
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into ¼-inch thick rounds and arrange on a baking sheet. Drizzle olive oil over each slice.
  3. Toast the baguette slices for 5-7 minutes until golden brown and crispy.
  4. In a skillet over medium heat, melt the butter and sauté sliced apples for 3-5 minutes until softened.
  5. Stir in brown sugar, cinnamon, nutmeg, cloves, and black pepper; cook for 2-3 minutes until caramelized.
  6. Remove the toasted baguette and lower oven temperature to 375°F (190°C).
  7. Top each crostini with a slice of Brie and warm spiced apples.
  8. Optional: Sprinkle chopped walnuts or pecans over apples.
  9. Bake for an additional 3-5 minutes until Brie is melted and bubbling.
  10. Serve immediately, garnished with fresh thyme leaves.

Nutrition

Serving: 1crostiniCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Serve warm for the best experience. Store any leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!