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Mississippi Delta Bars with Chocolate Chip Twist

Irresistibly Indulgent Mississippi Delta Bars with Chocolate Chip Twist

Delightful Mississippi Delta Bars with a Chocolate Chip Twist, featuring rich pecans and chocolate. Perfect for gatherings or family nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup unsalted butter ensures a rich and creamy foundation
  • 1 cup brown sugar adds deep sweetness and a hint of caramel flavor
  • 2 large egg yolks creates a moist texture that holds everything together
  • 1 cup all-purpose flour provides structure and stability for the bars
  • 1 teaspoon vanilla extract enhances the overall flavor with a warm aroma
  • ¼ teaspoon salt balances sweetness and elevates the dish
For the Topping
  • 1 cup pecans brings a wonderful crunch and nutty richness
  • 1 cup chocolate chips adds indulgence and melts beautifully
  • 2 large egg whites when whipped, give the topping a light and airy texture

Equipment

  • mixing bowl
  • hand mixer
  • 8x8-inch baking pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Whip the Egg Whites by beating the egg whites until opaque and soft peaks form. Gradually add brown sugar in four parts.
  2. Cream the Base Ingredients by mixing butter and brown sugar until light and fluffy, then beat in egg yolks and vanilla.
  3. Prepare the Baking Pan by lining with parchment paper and spreading the base mixture evenly into the pan.
  4. Add the Meringue Topping by spreading the whipped egg white and pecan mixture over the base, adding chocolate chips if desired.
  5. Bake to Perfection at 325°F (163°C) for approximately 40 minutes until golden brown.
  6. Cool and Slice by letting the bars cool completely before lifting out of the pan and slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for best results and avoid overmixing to keep the bars tender. Customize with different nuts if desired.

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