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Frangipane Tart

Irresistibly Indulgent Frangipane Tart for Every Occasion

This Frangipane Tart combines a buttery crust with nutty almond flavor, creating a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 cup almond flour adds a rich, nutty flavor
  • ½ cup unsalted butter room temperature
  • ½ cup granulated sugar provides sweetness and golden crust
For the Filling
  • 2 large eggs for structure and moisture
  • 1 teaspoon vanilla extract enhances flavor
  • 1 pinch salt to elevate flavors

Equipment

  • tart pan
  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the tart pan.
  2. Cream the room-temperature butter with granulated sugar until light and fluffy.
  3. Incorporate eggs one at a time, mixing well after each addition.
  4. Fold in almond flour, vanilla extract, and salt until just combined.
  5. Pour the mixture into the prepared tart shell and spread evenly.
  6. Bake for 25 to 30 minutes until golden brown and set in the center.
  7. Allow the tart to cool in the pan for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 14gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftover tart in an airtight container in the fridge for up to a week.

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