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–+ servings
Lemon Gooey Butter Cookies

Irresistibly Gooey Lemon Butter Cookies That Melt Hearts

Delight in these Lemon Gooey Butter Cookies, bursting with lemon flavor and a rich, gooey texture. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour provides structure to the dough
  • 1 cup granulated sugar adds sweetness and gooey texture
  • 1 teaspoon baking powder acts as a leavening agent
  • ¼ teaspoon salt enhances all flavors
  • ½ cup unsalted butter softened for creaminess
  • 2 large eggs bind ingredients together
  • 2 tablespoons lemon zest lifts flavor profile
  • 2 tablespoons fresh lemon juice infuses with tanginess
For the Topping
  • 1 cup powdered sugar light dusting for sweetness

Equipment

  • mixing bowl
  • Electric mixer
  • cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
  3. Cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
  4. Add 2 large eggs one at a time, then mix in 2 tablespoons of lemon zest and 2 tablespoons of fresh lemon juice.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
  8. Cool on baking sheets for a few minutes, then dust generously with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Use fresh lemons for zest and juice for enhanced flavor. Don't overmix the dough to maintain gooey texture. Store in an airtight container for up to 3 days.

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