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–+ servings
Heirloom Caprese Salad with Balsamic Reduction

Irresistibly Fresh Heirloom Caprese Salad with Balsamic Reduction

Enjoy the Heirloom Caprese Salad with Balsamic Reduction, a vibrant celebration of summer's bounty with juicy tomatoes and creamy mozzarella.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balsamic Reduction
  • 1 cup Balsamic Vinegar Key for tangy sweetness
For the Salad
  • 4 large Heirloom Tomatoes Choose a variety of colors
  • 8 oz Mozzarella Cheese Fresh for creamy texture
  • 1 cup Fresh Basil Leaves Whole leaves for flavor
  • 2 tablespoon Olive Oil Good quality for richness
  • 1 teaspoon Sea Salt Enhances natural sweetness
  • 1 teaspoon Freshly Cracked Pepper Adds a touch of spice

Equipment

  • Small Saucepan
  • Sharp knife
  • Large serving plate

Method
 

Balsamic Reduction
  1. In a small saucepan, pour in 1 cup of balsamic vinegar and heat over medium.
  2. Bring the vinegar to a vigorous boil, then reduce the heat to low and allow it to simmer gently for about 10 minutes until reduced by half.
  3. Remove from heat and let it cool completely.
Salad Preparation
  1. Slice heirloom tomatoes and mozzarella into even rounds, about ¼ inch thick.
  2. Layer slices of tomatoes and mozzarella on a large serving plate.
  3. Insert fresh basil leaves between each layer.
  4. Drizzle with olive oil and season with cracked pepper and sea salt.
  5. Generously drizzle the cooled balsamic reduction over the salad.
  6. Serve immediately at room temperature or slightly chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Select ripe tomatoes for the best flavor. Layering the ingredients enhances both appearance and taste.

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