Irresistibly Fresh Apple and Feta Salad Delight

This Apple and Feta Salad is a fresh and vibrant dish that's perfect for holiday gatherings.

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Prep Time 20

Total Time 20

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

2 cups Mixed greens A combination of arugula and spinach adds a vibrant flavor and texture.

For the Fruit

1 large Granny Smith apple Its tartness contrasts beautifully with the creamy feta.

For the Cheese

1 cup Feta cheese Crumble for a creamy, salty element.

For the Nuts

0.5 cups Walnuts Toasted to bring out their rich flavor.

For the Dressing

3 tablespoons Balsamic glaze Drizzled on top to tie all the flavors together.

Equipment

salad spinner
Skillet
mixing bowl

Method

Step-by-Step Instructions for Holiday Apple and Feta Salad

Wash the greens thoroughly and spin them dry or pat them with paper towels.
Dice the apple into bite-sized pieces and set aside in a bowl.
Toast the walnuts in a dry skillet over medium heat for about 5 minutes.
Combine the washed greens, diced apple, toasted walnuts, and crumbled feta in a mixing bowl.
Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store the salad in an airtight container in the fridge for up to 3 days. Keep the dressing separate until serving to prevent soggy greens.

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