Go Back
–+ servings
Fluffy Pancakes

Irresistibly Fluffy Pancakes for a Cozy Breakfast Delight

These fluffy pancakes are a delightful breakfast treat that are quick to make and customizable with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour a key ingredient that gives structure and a soft texture.
  • 2 teaspoon baking powder this brings the lift, making your pancakes wonderfully fluffy.
  • ¼ teaspoon salt enhances flavor and balances sweetness perfectly.
  • 2 tablespoon granulated sugar adds just the right touch of sweetness to your batter.
  • 1 cup milk whole or dairy-free, it keeps the batter moist and adds richness.
  • 1 large egg at room temperature, it helps to create a light and airy pancake.
  • 1 teaspoon vanilla extract infuses a lovely warm flavor that makes every bite delightful.
  • 2 tablespoon melted unsalted butter adds a hint of richness and a golden finish to the pancakes.
For Serving (Optional)
  • Maple syrup the classic go-to that elevates your pancake experience.
  • Fresh fruits berries or bananas add a burst of flavor and color.
  • Chocolate chips a fun twist for those with a sweet tooth.
  • Nut butters creamy toppings for a protein-packed option.

Equipment

  • mixing bowl
  • whisk
  • nonstick skillet

Method
 

Step-by-Step Instructions for Fluffy Pancakes
  1. Gather all your ingredients on the countertop.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and sugar until well combined.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract until blended smoothly.
  4. Pour the wet ingredients into the dry ingredients while gently stirring. Mix until just combined.
  5. Preheat a nonstick skillet over medium heat and lightly grease with butter or oil.
  6. Pour about ¼ cup of batter onto the heated skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  7. Once cooked, stack the pancakes and serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 45mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

For best results, gently mix the batter and avoid overcooking the pancakes for a perfect fluffy texture.

Tried this recipe?

Let us know how it was!