Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin lightly.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until evenly mixed.
- In another bowl, whisk together milk, eggs, and melted butter until smooth and creamy.
- Gently fold the wet ingredients into the dry mixture until just combined; a few lumps are okay.
- Fill each muffin cup with about 2 tablespoons of batter, ensuring even fills.
- Bake for 12-15 minutes until golden brown and springy to the touch.
- Let cool for a few minutes before popping out and serving warm with syrup or plain.
Nutrition
Notes
These pancake bites are quick to make and customizable with add-ins like chocolate chips or berries. Perfect for breakfast, snack, or dessert!
