Irresistibly Flavorful Korean Beef Bibimbap Bowl at Home

Experience the vibrant flavors of the Korean Beef Bibimbap Bowl in this easy home recipe.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 lb lean ground beef provides a hearty base packed with protein
3 tablespoon gochujang sauce adjust to taste
1 tablespoon sesame oil elevates the flavor
2 tablespoon low-sodium soy sauce keeps saltiness in check

For the Rice

2 cups cooked short-grain white rice the perfect sticky base

For the Vegetables

1 cup julienned carrots adds crunch and sweetness
1 cup fresh spinach packed with nutrients
1 cup sliced zucchini brings lovely texture
1 cup bean sprouts provides a delightful crunch

For the Toppings

4 eggs fried sunny-side up

Equipment

Skillet
Rice Cooker
spatula

Method

Preparation Steps

Cook 2 cups of short-grain white rice according to package instructions and keep warm.
In a large skillet, brown 1 lb of lean ground beef over medium-high heat for 5-7 minutes.
Stir in 3 tablespoon of gochujang, 2 tablespoon of low-sodium soy sauce, and 1 tablespoon of sesame oil. Simmer for 5 minutes.
Sauté 1 cup each of julienned carrots, sliced zucchini, fresh spinach, and bean sprouts for 5-7 minutes until tender.
Fry 4 eggs sunny-side up for 3-4 minutes, keeping yolks runny.
Assemble bowls with rice, seasoned beef, sautéed vegetables, and a fried egg on top.
Serve immediately with extra gochujang on the side.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Notes

Using fresh, lean ground beef enhances flavor. Customize veggies as desired and ensure fried eggs are prepared fresh for the best texture.

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