Begin by cutting the feta cheese into medium-sized cubes, ensuring they are uniform for even marination. Place the feta pieces into a glass jar or medium-sized bowl.

In a separate bowl, combine extra virgin olive oil with fresh herbs, chopped red chilli, and lemon zest. Whisk gently to integrate all ingredients.

Carefully pour the herb and chilli marinade over the cubed feta cheese, ensuring all pieces are completely submerged.

Seal the jar tightly or cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Before serving, take the marinated feta out of the refrigerator and let it sit at room temperature for about 30 minutes.