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–+ servings
Smoked Salmon Cucumber Roll

Irresistibly Easy Smoked Salmon Cucumber Roll Recipe

This Smoked Salmon Cucumber Roll is a delightful 10-minute appetizer that combines cream cheese, smoked salmon, and cucumber for a refreshing bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Mixture
  • 8 oz Cream Cheese provides a creamy base that perfectly complements the other flavors.
  • 1 tablespoon Lemon Zest adds a bright and zesty touch to elevate the taste.
  • 2 tablespoon Fresh Lemon Juice contributes a tangy freshness that balances the richness of cream cheese.
  • 1 tablespoon Capers introduce a savory, briny flavor that enhances the overall profile.
  • 2 tablespoon Fresh Dill imparts an aromatic herbiness that pairs wonderfully with the salmon.
  • to taste Sea Salt brings out the flavors without overpowering the dish.
  • to taste Black Pepper adds a subtle kick to elevate the flavor combination.
For the Rolls
  • 1 large Seedless Cucumber provides the perfect crunchy texture for rolling.
  • 8 oz Smoked Salmon the star ingredient that delivers rich, savory flavor in every bite.

Equipment

  • mixing bowl
  • spatula
  • Julienne peeler
  • Cutting Board
  • Toothpick

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 8 oz of cream cheese, 1 tablespoon of freshly grated lemon zest, 2 tablespoons of lemon juice, 1 tablespoon of capers, and 2 tablespoons of chopped fresh dill. Blend until smooth and creamy.
  2. Take your large seedless cucumber and, using a julienne peeler, slice it lengthwise into thin strips, aiming for about ⅛ inch thick.
  3. Lay one cucumber slice flat on a clean cutting board. Spread 1 to 2 teaspoons of the creamy cheese mixture evenly over the entire length of the cucumber slice.
  4. Place a piece of smoked salmon atop the cream cheese-covered cucumber slice.
  5. Carefully roll the cucumber slice tightly, starting from one end where the smoked salmon is placed.
  6. Once you have rolled all the slices, arrange them on a serving platter. Serve immediately.

Nutrition

Serving: 2rollsCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, let the rolls sit in the refrigerator for a few minutes before serving to help the flavors meld together.

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