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–+ servings
Plum Tart

Irresistibly Easy Plum Tart That Will Wow Your Guests

This Plum Tart is a delightful dessert boasting a flaky crust and vibrant flavor, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup cold unsalted butter for best flaky texture
  • 2 tablespoons granulated sugar brown sugar works for a deeper flavor
  • ½ teaspoon salt enhances overall taste
  • 6 tablespoons ice cold water prevents dough from getting too warm
For the Filling
  • 4 cups firm plums ripe but firm for ideal sweetness
  • 2 tablespoons cornstarch thickens plum juices
  • 1 teaspoon cinnamon can substitute with nutmeg
For the Glazing and Topping
  • 1 tablespoon cinnamon sugar optional for flavor enhancement
  • ¼ cup plum jam for glossy finish; apricot jam is a substitute

Equipment

  • Large bowl
  • Pastry Cutter
  • Rolling Pin
  • parchment paper
  • baking sheet

Method
 

Plum Tart Instructions
  1. Cut cold, unsalted butter into cubes and mix with flour, sugar, and salt until crumbly.
  2. Gradually add ice cold water and mix until dough comes together; chill in the refrigerator for at least 30 minutes.
  3. Slice firm plums into wedges, toss with cornstarch, salt, and cinnamon; let sit for 10 minutes.
  4. Roll chilled dough into a 14-inch round and transfer to a parchment-lined baking sheet.
  5. Arrange plum filling in the center of the rolled dough, fold edges over the plums, and brush with beaten egg.
  6. Preheat oven to 425°F (220°C) and bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 20–30 minutes.
  7. Brush hot plums with plum or peach jam for a glossy finish, and cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure the dough is chilled for a flaky crust, and use ripe but firm plums for the best flavor.
Store at room temperature for up to 2 days, in the fridge for up to 4 days, or freeze wrapped for up to 3 months.

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