In a medium bowl, combine the crumbled feta cheese, extra virgin olive oil, and fresh lemon juice. Add the dried oregano, dried thyme, garlic powder (or minced fresh garlic), along with a pinch of salt and pepper to taste. If desired, mix in a pinch of red pepper flakes. Use a fork to gently blend everything together for about 1 minute until well combined and creamy.

For a smoother Mediterranean Feta Dipping Oil, transfer the mixture to a food processor or blender. Blend on high for approximately 30 seconds or until you achieve a silky texture. If you prefer a chunkier dip, continue mixing with a fork until fully combined.

Pour the Mediterranean Feta Dipping Oil into a small serving bowl, allowing the colors and textures to shine through. For presentation, sprinkle fresh herbs like parsley or basil on top.

Gather your favorite pairing options, such as warm, crusty bread, crispy pita chips, or fresh vegetables and serve them around the bowl of Mediterranean Feta Dipping Oil.