In a medium bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Season with salt and pepper to taste.

In a small bowl, mix cornstarch with water to form a smooth slurry.

Heat a skillet over medium heat and cook the chicken pieces for 5-7 minutes until golden brown.

Pour the honey garlic sauce over the chicken and simmer for about 2 minutes.

Add the cornstarch slurry and stir continuously for 2-3 minutes to thicken.

If desired, add sriracha or red pepper flakes for heat and stir to combine.

Serve hot, garnished with green onions or sesame seeds if desired.