Irresistibly Easy Homemade Peppermint Patties Recipe

These Homemade Peppermint Patties are a minty delight, easy to make, and perfect for satisfying your sweet cravings.

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Prep Time 25

Chill Time 30

Total Time 55

Servings: 12 patties

Course: Desserts

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups powdered sugar The base for your patties, providing sweetness and a smooth texture.
¼ cup sweetened condensed milk Adds creaminess and helps the mixture bind together perfectly.
1 teaspoon mint extract The key flavor component that gives these peppermint patties their refreshing taste.

For the Coating

1 cup dark chocolate chips Use semi-sweet or dark for rich flavor.
1 tablespoon refined coconut oil Helps to create a smooth melt-in-your-mouth chocolate coating.

Equipment

Large mixing bowl
Spoon
parchment paper
Microwave-safe bowl

Method

Step-by-Step Instructions for Homemade Peppermint Patties

Prepare Your Workspace by gathering all your ingredients and tools.
Make the Filling by mixing powdered sugar, sweetened condensed milk, and mint extract until thick and smooth.
Shape the Patties into small rounds about 1 inch in diameter and flatten slightly.
Chill the Patties for at least 30 minutes to set properly.
Melt the Chocolate by combining dark chocolate chips and coconut oil in intervals until smooth.
Dip the Patties in melted chocolate, letting excess drip off before placing on parchment paper.
Set the Chocolate by allowing dipped patties to sit until fully set.

Nutrition

Serving: 1pattieCalories: 160kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 40mgSugar: 16gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 1 week. Enjoy these delightful treats any time!

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