Irresistibly Easy Cranberry Brie Bites for Cozy Gatherings

These Cranberry Brie Bites are a delightful combination of sweet cranberry sauce and creamy brie, perfect for any gathering.

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Prep Time 15

Cook Time 12

Total Time 30

Servings: 24 bites

Course: Appetizers

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 sheet Pillsbury Crescent Dough Sheet Pre-made dough for flaky base.

For the Filling

8 oz Brie Cheese Cut into ½-inch cubes.
1 cup Cranberry Sauce or Jelly Homemade or store-bought.
½ cup Chopped Pecans Adds crunchy texture.

Equipment

24-cup mini muffin pan
Nonstick Cooking Spray
pizza cutter or sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and spray a 24-cup mini muffin pan with nonstick cooking spray.
Slice the Pillsbury Crescent Dough Sheet into 24 equal squares and press into mini muffin tins.
Cut the brie cheese into ½-inch cubes and place one cube into each crescent cup.
Spoon cranberry sauce or jelly onto each brie cube and sprinkle with chopped pecans.
Bake for 10-12 minutes until golden brown and cheese is melted.
Cool for a couple of minutes, then lift out and serve warm.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 150mgPotassium: 30mgSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Perfect for any gathering and can be easily adapted with different sauces.

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