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–+ servings
Candies

Irresistibly Easy Candies You'll Love Making at Home

These irresistibly easy candies, featuring a delightful mix of sweet, salty, and crunchy textures, are perfect for sharing and customizing.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 oz white almond bark this creamy chocolate serves as the luscious base for your candies.
  • ½ cup unsalted butter adds richness and helps the almond bark melt beautifully.
  • 1 teaspoon vanilla extract brings a warm, aromatic flavor that elevates your candies.
  • ⅛ teaspoon fine sea salt enhances the sweetness and rounds out the flavors.
For the Mix-Ins
  • 1 cup chopped pecans offers a delightful crunch and nutty flavor that contrasts perfectly with the sweetness.
  • 1 cup mini marshmallows these fluffy bites add an airy texture and extra sweetness.
  • ¾ cup mini pretzel pieces their salty crunch provides an irresistible twist in every bite.
  • ¾ cup candy-coated chocolates bright and colorful, these candies add a pop of sweetness and fun to your treats.

Equipment

  • Microwave-safe bowl
  • Baking sheets
  • Parchment paper or silicone mats
  • cookie scoop

Method
 

Step-by-Step Instructions for Ragtag Candies
  1. Prepare Your Baking Sheets by lining two baking sheets with parchment paper or silicone mats.
  2. Melt the Almond Bark and Butter by combining the almond bark and butter in a microwave-safe bowl and microwaving in 30-second intervals.
  3. Add Vanilla and Salt by stirring in vanilla extract and fine sea salt into the melted mixture.
  4. Fold in the Mix-Ins, adding pecans, marshmallows, and pretzel pieces to the mixture.
  5. Incorporate Candy-Coated Chocolates by gently folding them into the mixture without crushing.
  6. Scoop Out Candy Mounds using a small cookie scoop to drop mounds onto the baking sheets.
  7. Chill to Set by refrigerating the candies for approximately 20 minutes or until firm.
  8. Store Your Candies by transferring them to an airtight container after they are set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 75mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

These candies are great for sharing and can be customized based on personal preferences. Don’t forget to chill them properly!

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