In a skillet, heat 1 tablespoon of olive oil over medium heat. Add ½ cup diced onion and ½ cup diced green pepper, sauté for 3-4 minutes.

Stir in 1 cup of diced ham, cooking for an additional 2 minutes until heated through.

In a large bowl, whisk together 4 large eggs, ¼ cup of milk, and 1 teaspoon of hot sauce.

Pour this mixture into the skillet with the sautéed veggies and ham, cooking on medium-low heat for about 3-4 minutes, stirring gently.

While the eggs cook, take 4 tortillas and brush both sides lightly with olive oil.

Preheat your oven to 375°F. Place the brushed tortillas on a baking sheet and evenly distribute the scrambled egg mixture over each tortilla.

Top each tortilla with the sautéed vegetable and ham mixture, then finish with a cup of shredded cheese.

Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbly.