Go Back
–+ servings
Baked Steel Cut Oatmeal

Irresistibly Easy Baked Steel Cut Oatmeal for Cozy Mornings

Enjoy a warm and nourishing Baked Steel Cut Oatmeal, perfect for chilly mornings and meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup steel cut oats a hearty, gluten-free base (choose certified oats for full gluten-free assurance)
  • 4 cups water this hydrates the oats and helps them cook perfectly
  • 1 cup milk use almond, soy, or dairy for a creamy texture
  • ½ cup maple syrup or honey adds natural sweetness that complements the oats beautifully
  • 1 teaspoon vanilla extract enhances the overall flavor with a warm sweetness
  • 1 teaspoon baking powder helps the oatmeal rise a bit for a fluffier finish
  • 1 teaspoon cinnamon brings a cozy, aromatic warmth to the dish
  • ½ teaspoon salt balances the sweetness and enhances flavors
For the Mix-ins
  • 1 cup fresh or dried fruits like blueberries, apples, or bananas
  • ½ cup nuts or seeds such as walnuts, almonds, or chia seeds
Optional Toppings
  • Extra fruits for added freshness when serving warm
  • Yogurt a creamy addition that boosts protein and adds tang
  • Nut butter drizzled on top for an extra layer of richness

Equipment

  • Oven
  • saucepan
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine 1 cup of steel cut oats and 4 cups of water. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes.
  3. In a large mixing bowl, combine the partially cooked oats with 1 cup of milk, ½ cup of maple syrup or honey, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and ½ teaspoon of salt. Stir thoroughly.
  4. Fold in 1 cup of your choice of fresh or dried fruits and ½ cup of nuts or seeds.
  5. Lightly grease a 9×9-inch baking dish with cooking spray or butter.
  6. Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
  7. Bake for 30-40 minutes until edges are golden-brown.
  8. Remove from oven and cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Consider soaking the steel cut oats overnight to enhance creaminess and reduce cook time. Experiment with seasonal fruits and toppings for variety.

Tried this recipe?

Let us know how it was!