Irresistibly Delicious Prosciutto and Cheese Sandwich with Chili Fig Jam

This Prosciutto and Cheese Sandwich with Chili Fig Jam offers a delightful balance of salty, sweet, and savory flavors, perfect for a quick homemade meal.

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Prep Time 10

Total Time 10

Servings: 1 sandwiches

Course: Snacks

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Prosciutto Can be substituted with salami or turkey.
2 tablespoons Chili Fig Jam Sweet and spicy condiment.
1 handful Arugula Can be swapped for spinach or mixed greens.
2 slices Creamy Cheese Choose between Brie or Goat cheese.
2 slices Crusty Bread Like French baguette or sourdough.
1 teaspoon Country Dijon Can substitute with regular or whole grain mustard.
1 dash Black Pepper
1 dash Flaky Sea Salt Can use coarse salt.
1 teaspoon Balsamic Vinegar Optional drizzle to elevate flavor.

Equipment

Butter knife
Cutting Board

Method

Step-by-Step Instructions

Prepare the Bread by selecting two slices of your favorite crusty bread.
Spread the Chili Fig Jam generously on one slice of the bread.
Layer the Prosciutto over the chili fig jam.
Add thin slices of creamy cheese over the prosciutto.
Add a handful of fresh arugula on top of the cheese.
Season with Black Pepper and Flaky Sea Salt.
Assemble the Sandwich by placing the second slice of bread on top.
Serve and enjoy by slicing the sandwich in half and enjoying it immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 950mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For the best experience, assemble the sandwich just before serving to keep the ingredients fresh.

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