Toast the mixed nuts and maple syrup in a skillet over medium heat for 5-7 minutes until sticky and golden brown. Transfer to a parchment-lined plate to cool.

Slice the halloumi into ½ inch thick pieces and fry in the same skillet over medium heat for 3-4 minutes on each side until golden brown.

In a large bowl, combine greens and slice plums into wedges. Toss gently to mix.

Add the warm halloumi to the greens and plums, then sprinkle maple-nut clusters over the top.

Drizzle with olive oil, season with salt and pepper, and toss everything gently before serving.