Go Back
–+ servings
Maple-Glazed Beef Skewers

Irresistibly Delicious Maple-Glazed Beef Skewers Recipe

Delight in these Maple-Glazed Beef Skewers, a savory and sweet dish that elevates weeknight dining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb beef cubes Sirloin, top round, or filet mignon
  • 1 bell pepper adds a sweet crunch
  • 1 red onion offers subtle sweetness
For the Maple Glaze
  • ½ cup maple syrup star ingredient
  • ¼ cup soy sauce infuses umami kick
  • 2 tablespoon apple cider vinegar adds a touch of acidity
  • 1 tablespoon Dijon mustard elevates flavor profile
  • 2 cloves garlic freshly minced
  • 1 teaspoon grated ginger adds aromatic complexity
  • ½ teaspoon black pepper enhances flavor
  • red pepper flakes optional, for heat

Equipment

  • Grill
  • mixing bowl
  • skewers

Method
 

Preparation and Cooking Steps
  1. Pat the beef cubes dry with paper towels. Combine beef, bell pepper, and red onion in a bowl.
  2. In a separate bowl, mix maple syrup, soy sauce, apple cider vinegar, Dijon mustard, garlic, ginger, and black pepper until smooth.
  3. Pour the glaze over the beef and vegetables. Toss gently and marinate in the refrigerator for at least 30 minutes.
  4. Thread marinated beef and vegetables onto skewers, spacing them evenly.
  5. Preheat the grill to medium-high heat and oil the grill grates.
  6. Grill skewers for 10-15 minutes, turning occasionally, until beef reaches desired doneness.
  7. Remove from grill, let rest for a few minutes, and serve with optional garnishes.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 20gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Marinate for up to 4 hours for maximum flavor absorption. Use a meat thermometer for best doneness.

Tried this recipe?

Let us know how it was!