Irresistibly Crunchy Baked Smashed Potatoes With Garlic Parmesan

Baked Smashed Potatoes With Garlic Parmesan offer a crispy, tender, and flavorful twist on a classic potato dish.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 potatoes

Course: Side Dishes

Calories: 170

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Baby Potatoes choose small ones for the perfect size to smash and crisp up
3 tablespoons Olive Oil adds rich flavor and helps achieve that golden, crispy texture

For the Seasoning

3 cloves Garlic freshly minced, infuses potatoes with aromatic savory notes
1 teaspoon Salt to enhance natural flavors
½ teaspoon Black Pepper adds warmth and depth

For the Topping

½ cup Parmesan Cheese grated, lends a deliciously nutty flavor
¼ cup Fresh Herbs chopped parsley or chives adds brightness

Equipment

large pot
baking sheet
Fork
measuring cup

Method

Making the Recipe

Preheat your oven to 425°F (220°C). Gather your ingredients while the oven warms.
Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes, then drain.
Smash each potato to about ½ inch thickness using a flat side of a sturdy cup or fork on a lined baking sheet.
Drizzle the smashed potatoes with olive oil, then sprinkle with minced garlic, salt, and black pepper.
Bake in the preheated oven for 25-30 minutes until golden-brown and crispy.
Sprinkle grated Parmesan cheese over the potatoes and return to the oven for an additional 5 minutes.
Garnish with freshly chopped herbs before serving.

Nutrition

Serving: 1potatoCalories: 170kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 620mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 8mgIron: 6mg

Notes

Boil the potatoes until fork-tender for best results. Use fresh herbs for maximum flavor.

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