Irresistibly Crispy Pizza Chips: Easy Homemade Snack

These Crispy Pizza Chips are a delightful twist on traditional pizza, perfect for snacking or entertaining with customizable toppings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 chips

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

4 pieces flour tortillas Use medium-sized tortillas for optimal thickness and crunch.
to taste olive oil A light brush adds flavor and helps achieve the perfect golden crisp.

For the Toppings

1 cup shredded mozzarella cheese Go for whole milk mozzarella for a rich and gooey experience.
½ cup grated Parmesan cheese Adds a sharp, nutty flavor.
to taste marinara sauce The essential base for your chips.
to taste Italian seasoning For that familiar pizza flavor.
to taste red pepper flakes Add a pinch for a hint of heat.

For Garnish

to taste fresh basil leaves To brighten up the dish.
to taste chopped parsley For vibrant garnish.
to taste garlic powder Optional dusting for depth of flavor.

Equipment

baking sheet
Sharp knife
Pizza Cutter
Pastry Brush

Method

Step-by-Step Instructions

Cut your flour tortillas into triangle or chip-sized pieces using a sharp knife or pizza cutter for even shapes.
Lightly brush each tortilla chip with olive oil on both sides.
Preheat your oven to 375°F (190°C) and bake the tortilla pieces for about 7-10 minutes, flipping halfway through.
Spoon small amounts of marinara sauce onto each chip.
Sprinkle shredded mozzarella cheese and grated Parmesan over each sauced chip, along with Italian seasoning and red pepper flakes.
Return the topped chips to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Allow the chips to cool slightly before garnishing with fresh basil, parsley, or garlic powder.
Serve alongside ranch dressing, garlic aioli, or cucumber yogurt dip.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

For a more personalized touch, feel free to experiment with additional toppings and dips.

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