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Crispy Parmesan Truffle Fries

Irresistibly Crispy Parmesan Truffle Fries You’ll Love

Enjoy these Crispy Parmesan Truffle Fries that elevate ordinary potatoes with gourmet flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 large russet potatoes helps achieve that perfect fry texture
  • 1 tablespoon olive oil for baking, adds richness and aids crisping
  • salt to taste enhances all flavors
  • black pepper to taste for a subtle kick
  • ½ teaspoon garlic powder optional, infuses a lovely savory depth
For the Toppings
  • 2 tablespoons truffle oil gourmet touch that elevates the dish
  • ½ cup grated Parmesan cheese lends an irresistible cheesy flavor
  • 1 tablespoon chopped fresh parsley brightens up the dish with freshness

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step‑by‑Step Instructions for Crispy Parmesan Truffle Fries
  1. Prepare the Potatoes: Peel (if desired) and slice the russet potatoes into thin fries or wedges, ensuring even thickness. Soak in cold water for at least 30 minutes.
  2. Dry the Fries: Drain and pat fries completely dry using a clean towel.
  3. Season and Oil the Fries: Toss dried fries with olive oil, salt, black pepper, and garlic powder in a large mixing bowl.
  4. Arrange the Fries for Cooking: Spread the seasoned fries in a single layer on a parchment-lined baking sheet or place them in the air fryer basket.
  5. Bake or Air Fry: Cook in a preheated oven at 425°F or air fryer at 400°F for 25-30 minutes, flipping halfway through.
  6. Drizzle with Truffle Oil: Remove fries and drizzle with truffle oil, tossing them to coat.
  7. Add the Finishing Touches: Sprinkle fries with grated Parmesan cheese and chopped parsley while still hot.
  8. Serve and Enjoy: Serve hot with your favorite dipping sauce or on their own.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 900mgFiber: 5gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For maximum crispiness, soak fries before cooking and ensure they are completely dry. Garnish immediately with cheese and parsley while hot.

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