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–+ servings
Spinach and Artichoke Dip

Irresistibly Creamy Spinach and Artichoke Dip Recipe

Creamy Spinach and Artichoke Dip is a crowd-pleasing appetizer that delights with its rich flavors and creamy texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese acts as the rich base
  • ½ cup sour cream adds tangy creaminess
  • ¼ cup mayonnaise enhances smooth texture
  • 1 cup frozen chopped spinach squeeze dry for consistency
  • 1 cup canned artichoke hearts provides earthy flavor
  • 2 cloves garlic minced for aromatic punch
  • 1 cup shredded mozzarella cheese ensures gooey goodness
  • ½ cup grated parmesan cheese adds lovely crust when baked
  • ¼ teaspoon salt enhances flavors
  • ¼ teaspoon black pepper adds subtle warmth

Equipment

  • Large mixing bowl
  • spatula
  • oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and gather mixing tools.
  2. Combine cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
  3. Fold in spinach, artichoke hearts, and garlic, then stir in cheeses.
  4. Add salt and pepper, mixing thoroughly to distribute seasonings.
  5. Transfer mixture to an oven-safe dish and smooth the surface.
  6. Bake for 20–25 minutes until golden and bubbly.
  7. Remove from oven, cool slightly and serve warm with chips, bread or veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, squeeze your spinach dry and use high-quality cheeses for enhanced flavor.

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