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–+ servings
Creamy Nachos Cheese Dip

Irresistibly Creamy Nachos Cheese Dip That Everyone Will Love

This Creamy Nachos Cheese Dip is easy to make and perfect for gatherings, delivering a savory explosion of flavors with a velvety texture.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cheese A combination of cheddar and Monterey Jack is recommended.
  • 2 tablespoons Cornstarch Helps to thicken the dip.
  • 1 cup Evaporated Milk Provides a creamy consistency.
  • 2 tablespoons Jalapeño Peppers Add your desired heat level.
  • 1 tablespoon Hot Sauce Adjust to taste.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Essential for flavor.

Equipment

  • medium-sized saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the cheese mixture by tossing shredded cheese with cornstarch in a medium-sized saucepan.
  2. Combine evaporated milk, jalapeño peppers, hot sauce, onion powder, garlic powder, and salt to the cheese mixture and stir well.
  3. Heat the mixture over medium heat, whisking continuously for 3 to 5 minutes until smooth and creamy.
  4. Adjust the consistency by whisking in more evaporated milk if the dip thickens too much.
  5. Serve the dip warm with tortilla chips.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 6gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 150mgSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of evaporated milk for creaminess.

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