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–+ servings
Key Lime Pie Fruit Dip

Irresistibly Creamy Key Lime Pie Fruit Dip You’ll Love

This Key Lime Pie Fruit Dip is a creamy, zesty twist on the classic dessert, perfect for gatherings and enjoyed by all.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup sweetened condensed milk
  • ⅓ cup freshly squeezed key lime juice
  • 1 lime zest
  • 1 cup Cool Whip

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk until smooth and creamy, about 2-3 minutes.
  2. Add the freshly squeezed key lime juice and lime zest, mixing on low speed until thoroughly combined, about 1-2 minutes.
  3. Gently fold in the Cool Whip with a spatula, maintaining the light texture, about 2 minutes.
  4. Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes.
  5. Serve the chilled dip alongside an assortment of fresh fruits.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 140mgSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Use fresh key limes for the best flavor. Soften cream cheese before mixing to avoid lumps. Chill longer for enhanced flavor.

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