Irresistibly Creamy Corn That Beats Fast Food Every Time

Indulge in creamed corn, a delightful blend of sweetness and creaminess that transforms any meal into something special.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

4 cups corn kernels fresh or frozen
1 cup heavy cream
2 tablespoons butter
1 tablespoon sugar
1 teaspoon salt

For Thickening

2 tablespoons all-purpose flour

For Flavor Enhancements

1 tablespoon fresh thyme or parsley optional
black pepper to taste

Equipment

large skillet

Method

Step-by-Step Instructions for Creamed Corn

Melt the butter in a large skillet over medium heat until it shimmers, about 2 minutes.
Add corn kernels and stir frequently for 4–5 minutes until golden.
Pour in heavy cream, add sugar and salt, stir for about 2 minutes until bubbling and creamy.
Dust in flour, whisking continuously for about 2 minutes until thickened.
Lower heat and simmer for 1-2 minutes, stirring occasionally.
Serve in a bowl garnished with fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store creamed corn in an airtight container for up to 3 days. Reheat with a splash of cream for best results.

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