Go Back
–+ servings
Chicken Tikka Masala

Irresistibly Creamy Chicken Tikka Masala You'll Love

This Chicken Tikka Masala recipe is a creamy, flavorful dish that brings warmth and comfort, perfect for a delicious dinner option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup plain yogurt It tenderizes the chicken and adds a creamy texture to the sauce.
  • 2 tablespoons garlic and ginger paste A flavor powerhouse that infuses warmth and depth.
  • 2 teaspoons garam masala The heart of your Chicken Tikka Masala, delivering rich aromatic notes.
  • 1 teaspoon cumin Adds an earthiness that complements the spices beautifully.
  • 1 teaspoon coriander Brightens your dish with its citrusy undertones.
  • ½ teaspoon turmeric Gives a warm color and a hint of earthiness to the marinade.
  • 1 teaspoon chili powder Adds a punch of heat; adjust to your spice preference.
For the Sauce
  • 1 can (14 oz) crushed tomatoes Provides a tangy base that balances the creaminess.
  • 1 cup coconut milk or heavy cream Choose coconut milk for a lighter touch or heavy cream for richness.
For Garnishing
  • ¼ cup fresh cilantro A sprinkle of herbs to elevate flavors.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of plain yogurt with 2 tablespoons of garlic and ginger paste, 2 teaspoons of garam masala, 1 teaspoon each of cumin and coriander, ½ teaspoon of turmeric, and 1 teaspoon of chili powder. Stir until smooth.
  2. Cut 3-4 boneless, skinless chicken breasts into bite-sized pieces and add to the marinade. Cover and let marinate in the refrigerator for at least one hour.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add marinated chicken pieces, sauté for about 5-7 minutes until browned and cooked through.
  4. Pour in one can of crushed tomatoes and 1 cup of coconut milk or heavy cream into the skillet. Stir to combine and let simmer for about 2 minutes.
  5. Return the browned chicken to the skillet, reduce heat to low, and let it simmer for about 15 minutes, stirring occasionally.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro, alongside naan or basmati rice.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For deeper flavor, let the chicken marinate for 4-6 hours or overnight. Adjust spices according to taste preference. Fresh cilantro enhances the dish's color and flavor.

Tried this recipe?

Let us know how it was!