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–+ servings
Cajun-Spiced Shrimp Pasta

Irresistibly Creamy Cajun-Spiced Shrimp Pasta in 30 Minutes

This Cajun-Spiced Shrimp Pasta combines tender shrimp, a creamy sauce, and pasta for a quick and delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces fettuccine or linguine your favorite pasta
For the Shrimp
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons Cajun seasoning for flavor
For the Sauce
  • 2 tablespoons olive oil for sautéing
  • 2 cloves garlic minced
  • 1 cup heavy cream for sauce
  • ½ cup Parmesan cheese grated
  • Salt to taste
  • Pepper to taste
For Garnish
  • Chopped parsley for garnish

Equipment

  • large pot
  • Skillet
  • colander
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Cajun-Spiced Shrimp Pasta.
  2. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions for 8-10 minutes until al dente.
  3. In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
  4. Add shrimp to the skillet and sprinkle Cajun seasoning over. Cook for 3-4 minutes until shrimp turn pink.
  5. Lower heat, pour in heavy cream, and let simmer for 2-3 minutes to thicken.
  6. Stir in grated Parmesan cheese and combine until melted and creamy.
  7. Add drained pasta to the skillet and toss gently to coat with the sauce.
  8. Serve on plates garnished with chopped parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days. Reheat with a splash of cream or broth if needed.

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