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–+ servings
Blue Cheese Dressing

Irresistibly Creamy Blue Cheese Dressing in Just 10 Minutes

This Blue Cheese Dressing is a creamy, tangy delight perfect for salads and dipping.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Condiments
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup crumbled blue cheese It adds that distinct tangy flavor while contributing to the creamy consistency.
  • ½ cup sour cream This brings richness and adds a slight tartness that balances the bold cheese.
  • ½ cup mayonnaise Used for creaminess, it helps smooth out the dressing and enhance its spreadability.
For the Flavor
  • 1 teaspoon garlic powder A sprinkle of this adds depth, enhancing the dressing's savory appeal.
  • 2 tablespoon freshly squeezed lemon juice Infuses brightness and cuts through the richness, making the blue cheese dressing vibrant.
  • ¼ teaspoon black pepper It adds a mild heat, giving a perfect finishing touch to the overall flavor profile.

Equipment

  • mixing bowl
  • spatula
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients on the countertop.
  2. In a medium mixing bowl, use a fork to crumble the blue cheese into small pieces.
  3. Add the sour cream and mayonnaise into the bowl with the crumbled blue cheese. Stir until creamy and well blended.
  4. Mix in garlic powder, black pepper, and lemon juice, stirring well to combine.
  5. Cover the bowl and refrigerate for at least one hour.
  6. After chilling, stir and serve over salads or as a dip for vegetables.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 3gProtein: 2gFat: 11gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin C: 1mgCalcium: 5mg

Notes

For the best flavor, use high-quality blue cheese. If the dressing is too thick, whisk in a tablespoon of milk or buttermilk.

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