Irresistibly Creamy Avocado Toast for a Quick Breakfast Treat

This Irresistibly Creamy Avocado Toast is a versatile and nourishing meal perfect for breakfast, lunch, or a snack.

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Prep Time 8

Cook Time 3

Total Time 11

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 slices Thick Cut Grainy Bread A hearty base that adds texture and a nutty flavor.
1 large Ripe Avocado The star of the show, creamy and rich in healthy fats.
1 tablespoon Freshly Squeezed Lemon Juice Brightens the flavors and prevents browning.
1 teaspoon Kosher Salt Enhances the natural taste of the avocado.
1 teaspoon Freshly Cracked Black Pepper Adds a subtle kick to the flavor profile.

For the Toppings

1 cup Cherry Tomatoes Sweet bursts of flavor.
2 tablespoons Basil Vinaigrette A herby drizzle that perks up your toast.
4 slices Smoked Salmon Rich, savory goodness.
¼ small Red Onion A touch of sharpness.
2 large Eggs Scrambled or fried for protein.
2 slices Crispy Bacon Adds crunchy texture and flavor.
¼ cup Goat Cheese Creamy tang that adds richness.
1 tablespoon Chives Fresh and delicate herb.
½ cup Pico de Gallo Fresh, zesty topping.

Equipment

Toaster or Grill Pan

Method

Step-by-Step Instructions

Step 1: Toast the bread until golden brown and crispy, about 2-3 minutes.
Step 2: Prepare the avocado by mashing it with lemon juice, salt, and pepper.
Step 3: Spread the avocado mixture generously over the toasted bread.
Step 4: For a twist, add halved cherry tomatoes tossed with basil vinaigrette on top.
Step 5: Layer smoked salmon and red onions on top of the avocado.
Step 6: Add cooked eggs and crispy bacon for a hearty topping.
Step 7: Crumble goat cheese and sprinkle chives on the avocado toast.
Step 8: Finish with a scoop of pico de gallo for extra flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 450mgPotassium: 500mgFiber: 7gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 8mgIron: 10mg

Notes

Choose ripe avocados for the best texture and flavor. Squeeze extra lemon juice to prevent browning.

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