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Twix Cookies

Irresistibly Chewy Twix Cookies to Satisfy Your Sweet Cravings

Indulge in Twix Cookies, a delightful blend of chocolate and caramel captured in a chewy cookie form—a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour for that perfect chewy texture
  • 1 cup unsalted butter softened, to create a rich and buttery flavor
  • ¾ cup granulated sugar adds sweetness and a lovely crispness to the edges
  • ¾ cup brown sugar packed; this gives your cookies a deeper caramel flavor
  • 2 large eggs providing moisture and binding the ingredients together
  • 1 teaspoon vanilla extract enhances the overall flavor profile with a warm aroma
  • 1 teaspoon baking soda helps the cookies rise and achieve their delightful texture
For the Mix-ins
  • 1 cup semi-sweet chocolate chips for a melty, chocolatey burst in every bite
  • 1 cup caramel squares chopped; these will melt beautifully, giving that nostalgic Twix flavor

Equipment

  • mixing bowl
  • Hand mixer or stand mixer
  • Baking sheets
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for Twix Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
  3. Beat in the eggs one at a time, then mix in the vanilla extract until well blended.
  4. Whisk together the all-purpose flour and baking soda, then gradually incorporate into the wet ingredients until just combined.
  5. Fold in the chocolate chips and chopped caramel squares, ensuring even distribution.
  6. Using a cookie scoop, portion the dough onto the prepared baking sheets, leaving space between each.
  7. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  8. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing the dough, chill it if desired, and ensure enough space between cookies on the baking sheet for spreading.

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