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Garlic Knots

Irresistibly Chewy Garlic Knots to Wow Your Taste Buds

These Garlic Knots are a warm hug for your taste buds, coming together in just 30 minutes with buttery richness and cheesy goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 knots
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Pizza dough Store-bought or homemade
Garlic Butter
  • 4 tablespoons Unsalted butter Melted
  • 3 cloves Garlic Freshly minced
  • 2 tablespoons Fresh parsley Chopped
Topping
  • 0.5 cup Parmesan cheese Grated
  • 1 pinch Salt To taste

Equipment

  • Oven
  • baking sheet
  • saucepan

Method
 

Preparation Steps
  1. Gather all your ingredients, ensuring the pizza dough is at room temperature for easy handling.
  2. Preheat your oven to 425°F (220°C).
  3. Melt the butter in a saucepan, add minced garlic and sauté for 1-2 minutes, then stir in chopped parsley.
  4. Roll the pizza dough out on a floured surface into 1 inch wide strips and cut into 6-inch pieces.
  5. Twist each dough piece into a knot and place on a greased baking sheet.
  6. Bake the knots for 12-15 minutes until golden brown.
  7. Brush the warm garlic knots with the garlic butter mixture immediately after baking.
  8. Sprinkle with grated parmesan cheese and additional chopped parsley.
  9. Serve warm and enjoy!

Nutrition

Serving: 1knotCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 60mgFiber: 1gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

These garlic knots are easy to make and perfect for a variety of occasions. Store leftovers in an airtight container for up to 2 days at room temperature.

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