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Roast Beef Cheddar Rolls

Irresistibly Cheesy Roast Beef Cheddar Rolls Everyone Will Love

These Roast Beef Cheddar Rolls are cheesy, savory, and ready in just 25 minutes—perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded roast beef perfect for a savory, tender bite
  • 1 cup Sharp cheddar cheese shredded, brings tangy creaminess
For the Rolls
  • 8 pieces Soft dinner rolls ideal for holding filling
  • 4 tablespoons Unsalted butter melted, for brushing on top

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet.
  2. Slice each dinner roll horizontally in half and set the tops aside.
  3. Pile shredded roast beef onto the bottom half of each roll.
  4. Sprinkle shredded sharp cheddar cheese atop the roast beef.
  5. Replace the tops of the rolls and brush with melted unsalted butter.
  6. Bake in the preheated oven for about 15 minutes until golden brown.
  7. Let cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 28gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 550mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 8mg

Notes

Serve these rolls warm for the best experience, pairing with a light salad or creamy soup for an elevated meal.

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