Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them into halves or quarters.
- In a large mixing bowl, toss the potato pieces with olive oil, Ranch seasoning mix, salt, and pepper.
- Slice the smoked sausage into ½-inch thick coins and add to the bowl with the potatoes.
- Spread the mixture evenly on a large baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Once the potatoes are fork-tender, sprinkle shredded cheddar cheese on top.
- Pour milk over the cheese and mixture while still hot.
- Return to the oven for another 3-5 minutes, until the cheese is melted and bubbly.
- Garnish with fresh chives or parsley if desired and serve immediately.
Nutrition
Notes
Serve immediately for the best taste and enjoy while warm and cheesy.
