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Cheesy Parmesan Mozzarella Bites

Irresistibly Cheesy Parmesan Mozzarella Bites to Savor

Enjoy these Cheesy Parmesan Mozzarella Bites, a delightful appetizer that everyone will love.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Italian
Calories: 250

Ingredients
  

For the Cheese Mix
  • 1 cup Shredded Mozzarella Cheese this creamy cheese creates the gooey texture that makes each bite irresistible.
  • ½ cup Grated Parmesan Cheese its sharp flavor adds depth and pairs beautifully with mozzarella for these cheesy bites.
For the Binding
  • 2 large Eggs they help bind the ingredients together, ensuring every bite holds its shape.
  • 1 teaspoon Salt enhances the flavors and balances the richness of the cheese.
  • 1 teaspoon Pepper adds a hint of warmth to each delicious morsel.
For the Coating
  • 1 cup Breadcrumbs these create a crispy exterior that contrasts wonderfully with the cheesy filling.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together 1 cup shredded mozzarella cheese and ½ cup grated parmesan cheese until well combined.
  3. In a separate bowl, whisk together 2 large eggs with 1 teaspoon salt and 1 teaspoon pepper until blended.
  4. Shape the cheese mixture into golf-ball-sized bites, about 1.5 inches in diameter.
  5. Coat each bite in the egg mixture, then roll them in 1 cup of breadcrumbs until fully covered.
  6. Arrange the bites on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  7. Let the bites cool for a few minutes before serving warm, ideally with marinara sauce for dipping.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Quality cheese matters; use fresh, high-quality mozzarella and parmesan for the best flavor. Refrigerate shaped bites for about 10 minutes before baking to help them hold their shape.

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