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Cowboy Queso

Irresistibly Cheesy Cowboy Queso for Your Next Party

This Cowboy Queso is a crowd-pleasing, cheesy dip that's perfect for parties or cozy nights in!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Cream Cheese at room temperature
  • 1 cup Sharp Cheddar Cheese shredded
  • 1 cup Monterey Jack Cheese shredded
  • 1 lb Ground Beef cooked and drained
  • 10 oz Diced Tomatoes with Green Chilies drained
  • ½ cup Barbecue Sauce
  • 2 pcs Jalapeños diced
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a large skillet over medium heat for 6-8 minutes until thoroughly cooked.
  2. Lower heat to medium-low, add cream cheese, and stir continuously for 3-5 minutes until melted.
  3. Stir in the sharp cheddar and Monterey Jack cheeses, mixing until melted and combined.
  4. Add the drained diced tomatoes, jalapeños, and barbecue sauce; mix in smoked paprika and chili powder for flavor.
  5. Season with salt and pepper, heat through for 2-3 minutes until warm and bubbly.
  6. Serve hot with tortilla chips or veggies for dipping.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Serve warm and consider using a slow cooker to keep it melted during gatherings.

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