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–+ servings
Cheesy Christmas Tree Bread

Irresistibly Cheesy Christmas Tree Bread for Festive Fun

Cheesy Christmas Tree Bread is a delightful and whimsical appetizer perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 package Refrigerated pizza dough a time-saver that forms the delicious base for your festive creation.
  • 30 sticks Mozzarella sticks brings that gooey, stretchy cheese goodness everyone loves.
For the Egg Wash
  • 1 large Egg this helps give your bread a beautiful golden color when baked.
  • 1 tablespoon Water adds the right consistency for your egg wash.
For the Herb Butter
  • 3 tablespoons Butter melts to create a rich flavor that enhances the bread's deliciousness.
  • 0.5 cup Grated Parmesan cheese this adds a savory depth to the festive flavor profile.
  • 1 clove Garlic brings a wonderful aroma and tastes great with melted cheese.
  • ¼ cup Chopped herbs e.g., parsley, basil; add freshness and vibrant color to your Cheesy Christmas Tree Bread.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • small bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Open the refrigerated pizza dough and slice it into 30 evenly sized squares, about 2-3 inches wide.
  3. Cut the mozzarella sticks into 30 equal pieces, approximately 1 inch each.
  4. Wrap each mozzarella piece with a square of pizza dough, sealing the edges tightly, and place seam-side down on the baking sheet in the shape of a Christmas tree.
  5. Whisk together 1 egg and 1 tablespoon of water to create an egg wash, then brush it over each dough ball.
  6. Bake the bread for 16-18 minutes or until golden brown.
  7. Melt 3 tablespoons of butter and stir in 0.5 cup of grated Parmesan, garlic, and chopped herbs.
  8. Brush the warm bread with herb butter and sprinkle remaining Parmesan cheese on top.
  9. Serve warm with marinara or pesto for dipping.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Ensure to seal each dough ball tightly to prevent cheese leakage. Customize the cheese types for unique flavor.

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